1839 - 1904
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Missouri is the sixth leading beef cattle state in the United States. Missouri is also the second ranking state in number of beef cows and calves. Missouri's beef industry has a long and interesting history. This site will present information about some early topics of Missouri beef history. Visit the pages on the left to learn about a variety of historical topics. These pages have been prepared by students enrolled in a course called "Topics in Missouri Agricultural History" at Missouri State University.
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For more information, contact Lyndon N. Irwin |